Harissa Olive Oil 375ml

(1 customer review)




This Harissa Olive Oil is the perfect combination of sweet and hot peppers and the fruitiness of olive oil which delivers an unforgettable classic Moroccan flavor.  Great for marinating meats, drizzling over homemade hummus, or sautéing vegetables. Drizzle over salmon and sprinkle our Ras El Hanout over the top for a spicy dish! Pair with the Pomegranate Balsamic vinegar for an outstanding marinade for steak. Use the Harissa Olive Oil to saute shrimp and mixed veggies for an easy and healthy (and spicy!) dinner.


Traditional 18 Year Balsamic Vinegar

Espresso Balsamic Vinegar

Pomegranate Balsamic Vinegar


    You have to create a recipe first, check the 'Recipes' menu on the left.

Nutritional Facts

Additional information

Weight 1.5 lbs
Dimensions 2.5 × 2.5 × 10.25 in



  1. Shannon Davis says:

    This is very nice and spicy. I love to use it for cooking shrimp after I toss them in some of the Ras El Hanout Spice Blend. Its hot and spicy and very good

  2. jessica says:

    I love the Ras El Hanout! It is great on shrimp, meatballs, kebabs and so much more.Thank you for the review!

Leave a Reply

Your email address will not be published. Required fields are marked *