Strawberry Salsa

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A new twist on a classic Pico de Gallo… Print Recipe Strawberry Salsa Prep Time10 minsTotal Time20 mins Ingredients2 cups fresh strawberries chopped0.5 cup chopped onion (half an onion)0.5 each jalapeno peppercilantro to taste1 tsp kosher salt or sea salt1 tbsp MTOO Jalapeno Balsamic Vinegar InstructionsMix all ingredients a...
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Maple Glazed Bacon

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Change your brunch game for good with this slightly addictive bacon recipe. Bacon, coated in maple syrup and crushed pecans, and finished with Maple Balsamic Vinegar?  What’s not to love?  Super simple, without creating a huge mess, you can make the most delicious bacon for brunch with just a...
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Fruit Salad

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One of my favorite ways to start off the day is mix up a bowl of delicious fresh fruit, from berries to your favorite farmers market finds. Whether you are going for a tropical plate with pineapple, kiwis and mangos or something for all tastes (blueberries, apples, bananas and...
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Pan Roasted Brussels Sprouts

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Easy and delicious, this recipe makes this super nutritious vegetable taste like candy. Your family will devour it and beg for more! Print Recipe Pan Roasted Brussels Sprouts Wow them with this easy side dish that transforms this veggie into a delicious and sweet treat! Prep Time5 minsCook Time15...
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Spicy Cheddar Cheese Cornbread

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Print Recipe Spicy Cheddar Cheese Cornbread Warm, spicy, ever so cheesy, and savory, this cornbread is delicious by itself of accompanied by a steamy bowl of soup. Ingredients2 cups whole wheat flour1/2 cup yellow cornmeal2 tablespoons Honey1 tablespoon Baking Powder1 teaspoons kosher salt1 1/2 cups whole milk2 large eggs...
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White Truffle Roasted Potatoes

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What’s not to love about Truffle and Mashed Potatoes? Think rich and decadent, the perfect side for that surf and turf romantic dinner! Print Recipe White Truffle Roasted Potatoes Ingredients4-6 large Yukon gold potatoes2 tbsps. MTOO White Truffle Oil2 tbsps. MTOO Traditional 18 yr Balsamic Vinegar2 tbsps. fresh snipped...
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Glazed Beets

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Print Recipe Glazed Beets Ingredients1 lb beets whole1 oz Butter1/2 oz Lemon juice fresh squeezed2 oz Honey2 tbsps. MTOO Blood Orange Olive Oilsalt & pepper to taste InstructionsBoil the beets in water, whole in their skin until tender. Drain, cool, and peel the beets (wear gloves); cut them into...
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