Espresso Marinated Steak

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Try this delicious marinade the next time you throw a steak on the grill, you won’t regret it! Print Recipe Espresso Marinated Steak Ingredients1/2 cup MTOO Espresso Balsamic Vinegar1/4 cup dry sherry1/4 cup strong brewed coffee or espresso1/2 cup MTOO Hojiblanca1/2 head Garlic about 6-8 cloves2 each Shallots roasted1...
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Balsamic Tuscan-Herb Dipping Oil

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Print Recipe Balsamic Tuscan-Herb Dipping Oil Ingredients1 part MTOO Traditional 18 yr Balsamic Vinegar4 parts MTOO Tuscan Herb Olive Oilsea salt to tasteBlack Pepper to tasteParmigiano-Reggiano cheese shavedFrench or artisan baguette InstructionsMix 18-Year Balsamic and Tuscan Herb Olive Oil. Season to taste with sea salt and black pepper. Cut...
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Béarnaise 2 Ways

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Print Recipe Béarnaise 2 Ways Ingredients1/3 cup Shallots finely chopped1/3 cup Champagne or White Wine Vinegar1/3 cup White Wine dry2 tsp. MTOO Herbs de Provence or Tarragon1/3 cup MTOO Herbes de Provence Olive Oil or MTOO Butter Olive Oil3 Egg YolksSalt and Pepper to taste InstructionsCombine shallots, champagne vinegar...
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Summer Peach Marinade

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Who doesn’t love the fresh sweet flavor of summer peaches? This recipe brings that flavor to your favorite grill marinade! Print Recipe Summer Peach Marinade Ingredients1 cup Peach, fresh or canned mashed1/4 cup MTOO White Peach Balsamic Vinegar1 tbsp. Dijon mustard1 tsp. Honey1/2 tsp. Salt1/8 tsp. Black Pepper1/2 tsp....
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Chipotle Grill Marinade

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Marinades are the easiest way to add great flavor to your meats.  You can also use this over grilled veggies or salmon.  Substitute your favorite flavor of vinegar too… some ideas include the Black Cherry Balsamic, the Raspberry or the Maple Balsamic. Peach is excellent for pork or chicken....
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Teriyaki Grill Marinade

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Print Recipe Teriyaki Grill Marinade Ingredients1/2 cup MTOO Traditional 18 yr Balsamic Vinegar1/2 cup Soy Sauce1/2 cup MTOO California Garlic Olive Oil2 tbsp. Ginger freshly-grated InstructionsMix all ingredients well and place in a zip lock bag or plastic container with up to three pounds of your favorite type of...
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Classic Aioli

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Print Recipe Classic Aioli Ingredients2 Egg Yolks2 tsp. Garlic crushed1 1/2 tsp. Salt1 tbsp. Lemon juice1 cup MTOO Arbequina Extra Virgin Olive OIl InstructionsPulse the first four ingredients in the food processor or blender until well mixed. Slowly begin adding the olive oil while blender is running. Once the...
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Tuscan Herb & Balsamic Vinaigrette

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Print Recipe Tuscan Herb & Balsamic Vinaigrette Ingredients1/2 cup MTOO Traditional 18 yr Balsamic Vinegar1 cup MTOO Tuscan Herb Olive Oil3 tbsp. Dijon mustard3 tbsp. Honey2 Shallots small, minced1/4 tsp. Salt1/4 tsp. Black Pepper InstructionsWhisk together 18-Year Balsamic, mustard, honey, shallots, salt and pepper. Gradually whisk in the olive...
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