Heirloom Tomato Salad

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Perfect to serve as a casual appetizer with crackers or crostini. Easy to prepare for impromptu get-togethers or fancier events. Showcase your beautiful tomatoes. A beautiful way to showcase your seasonal tomatoes
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Egg Salad Tartines

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Chef Deanna made these for our Champagne Brunch class. The perfect spring / summer garden party appetizer, or skip the bread and eat it for lunch! Perfect appetizer for a spring / summer garden party, or just add another slice of bread for a heavenly egg salad sandwich! Recipe...
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Greek Lamb Meatballs

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I was first introduced to this dish by Deanna Fitchat, owner of Deelicious Park City. She created a fantastic menu for the Next Course, called the Perfect Picnic.  I have made them once a week since and they never fail to delight. No filler (breadcrumbs), just pure flavor. Easy...
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Green Bean & Asparagus Salad

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This salad combines some of my favorite things… fresh spring asparagus and green beans, hard boiled eggs and BACON! In putting it together, I debated on the dressing and finally settled on Herbs de Provence olive oil and Cranberry Pear Balsamic. I tried it with Gremolata and Grapefruit, Herbs...
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Red Lentil Soup

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I went to Turkey a few years ago for a milestone birthday celebration. During our time in Istanbul, we signed up for a food tour through a company called Culinary Backstreets (check them out next time you are abroad… they specialize in the best hidden food treasures around the...
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Grilled Summer Peaches

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Is there anything better than sweet summer peaches and nectarines? I think not. Make them better by throwing them on the grill and topping with creamy feta cheese or goat cheese. Add a delicious drizzle of your favorite vinegar (hint: Maple would be fantastic!) and you have a gourmet...
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