This high biophenol Chilean oil displays notes of dandelion greens and wild grass. Classic notes of green almond and unripe banana and loaded with healthy polyphenols. There is a delayed pepper note that is wonderfully bitter and pungent typical of a high phenol oil. Our highly awarded Coratina starts off with a deceptively sweet and creamy front. A slightly bitterness center gives way to a jolt of pungency on the finish.
Biophenols: 603.9 ppm FFA: 0.17
Oleic Acid: 76.9 Peroxide: 5.2
DAGs: 96.3 *PPP: <1.0
Squalene: 4,166 ppm A-Tocopherols: 269 ppm
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 4.5 Pungency: 5.0
As measured at the time of crush.
Crush Date: May 2020
Country of origin: Chile