Heirloom Tomato Salad


Perfect to serve as a casual appetizer with crackers or crostini. Easy to prepare for impromptu get-togethers or fancier events. Showcase your beautiful tomatoes.

Heirloom Tomato Salad

A beautiful way to showcase your seasonal tomatoes


  • 2 lbs heirloom tomatoes various colors and sizes
  • 1 tbsp chopped chives
  • 1 tsp basil chiffonade
  • 2 tbsp MTOO Lavender Balsamic Vinegar
  • 3 tbsp MTOO Herbs de Provence
  • salt & pepper to taste


  • If making the salad as a side dish, chop the tomatoes into various cuts, some wedges, some large dice, etc… for variation on the plate. If using as a topping for bruschetta or as we will do in the class, topping for parmesan tuiles, cut the tomatoes into a small dice. Toss tomatoes with the fresh herbs. In a small bowl, whisk together the vinegar, oil, salt and pepper and drizzle over the salad. Season with salt and pepper to taste and garnish with herb flowers.


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