Grilled Summer Peaches


Is there anything better than sweet summer peaches and nectarines? I think not. Make them better by throwing them on the grill and topping with creamy feta cheese or goat cheese. Add a delicious drizzle of your favorite vinegar (hint: Maple would be fantastic!) and you have a gourmet side dish without a ton of work!

Grilled Summer Peaches

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 8 people


  • 4 each peaches or nectarines sliced in half
  • 1-2 tablespoons MTOO Butter Olive Oil To brush on fruit for grilling
  • 1 cup feta or goat cheese crumbled
  • 2 tablespoons MTOO Maple Balsamic Vinegar for drizzle


  • Pre-heat the BBQ to medium high heat. Cut nectarines and peaches in half
  • Brush nectarines or peaches with MTOO Butter olive oil and place on grill on the cut side down (flat side) until grill marks appear, about 4-5 minutes. Turn fruit over to rounded side and sprinkle with cheese and black pepper. Grill until grill marks appear, about 4-5 minutes.
  • Plate and serve with a drizzle of your favorite balsamic vinegar


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