tester recipe

  Print Recipe Tester This is a recipe for testing Course: Appetizer Instructionsthis is instruction image this is instruction points NotesThis is the recipe notes for testing purpose
Read More: tester recipe

Heirloom Tomato Salad

Perfect to serve as a casual appetizer with crackers or crostini. Easy to prepare for impromptu get-togethers or fancier events. Showcase your beautiful tomatoes. Print Recipe Heirloom Tomato Salad A beautiful way to showcase your seasonal tomatoes Ingredients2 lbs heirloom tomatoes various colors and sizes1 tbsp chopped chives1 tsp...
Read More: Heirloom Tomato Salad

The BEST Guacamole EVER

Chef Deanna (owner of Deelicious Park City, and our chef for the Next Course) created this recipe for our Game Day Favorites class. It was a huge hit… I think a customer actually licked the bowl, it was so good. You won’t go back to generic guacamole after trying...
Read More: The BEST Guacamole EVER

Egg Salad Tartines

Chef Deanna made these for our Champagne Brunch class. The perfect spring / summer garden party appetizer, or skip the bread and eat it for lunch! Print Recipe Egg Salad Tartines Perfect appetizer for a spring / summer garden party, or just add another slice of bread for a...
Read More: Egg Salad Tartines

Asian Style Chicken Wings

Print Recipe Asian Style Chicken Wings Perfect for entertaining a group for the big game. Prep the wings (or thighs, or breasts) ahead of time. The longer they sit in the dry brine, the tastier they will be. We served this with a dry Riesling from Australia. The light...
Read More: Asian Style Chicken Wings

Pumpkin Pie Tiramisu

We made this dish for a recent Next Course class and boy, was it a hit. Super easy to make and tasty too! Print Recipe Pumpkin Pie Tiramisu Ingredients1 14oz Can pure pumpkin do not buy pumpkin pie filling1 8oz container mascarpone cheese3/4 cup brown sugar2 tsp MTOO Pumpkin...
Read More: Pumpkin Pie Tiramisu

Greek Lamb Meatballs

I was first introduced to this dish by Deanna Fitchat, owner of Deelicious Park City. She created a fantastic menu for the Next Course, called the Perfect Picnic.  I have made them once a week since and they never fail to delight. No filler (breadcrumbs), just pure flavor. Easy...
Read More: Greek Lamb Meatballs

Green Bean & Asparagus Salad

This salad combines some of my favorite things… fresh spring asparagus and green beans, hard boiled eggs and BACON! In putting it together, I debated on the dressing and finally settled on Herbs de Provence olive oil and Cranberry Pear Balsamic. I tried it with Gremolata and Grapefruit, Herbs...
Read More: Green Bean & Asparagus Salad