tester recipe
This is a recipe for testing
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Heirloom Tomato Salad
Perfect to serve as a casual appetizer with crackers
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The BEST Guacamole EVER
Chef Deanna (owner of Deelicious Park City, and our
Read More: The BEST Guacamole EVER
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Egg Salad Tartines
Chef Deanna made these for our Champagne Brunch class.
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In the Press: Mountain Town Olive Oil gives foodies the Next Course cooking and wine tasting class
Asian Style Chicken Wings
Perfect for entertaining a group for the big game.
Read More: Asian Style Chicken Wings
Do you refrigerate the vinegars (i got the coconut) after opening. We bought two different diping oils and the one says to refrigerate but there is noting on your label. Once open, what is the shelf life of the oil?.
Hi Carol
We don’t recommend refrigeration for either the oils or vinegars. Just keep them in your pantry. Shelf life on the oils is about a year after you bought it, and 3-6 months after opened… definitely you want to use those quickly. The vinegars are already aged, they won’t go bad, will just lose of the intensity of flavor over time. I would use them in 2 years.
Thanks,
Jessica
I dropped by to refill my favorite olive oils and balsamic vinegar and tried a new product – the Roasted Sesame Oil!
It’s amazing! I drizzled it over roasted butternut squash and also used it to saute spinach topped with pine nuts.
It’s so yummy! Your shop is one of my favorites!
I love our sesame oil! I am so glad you do too. It is such a lovely robust flavor. Try it paired with the Pineapple balsamic for a dressing… delish!
We were in your Park City store today, July4; sampled a Chocolate Brandy topping but, could not find it on your site. Is it only available in the store?
Hi Debbie,
I haven’t included it on my website yet. If you would like to order, perhaps calling the shop at 435.649.1400 is the best way to go and we can package it up and send to you!
Thanks!
Jessica
Jessica,
I just discovered your product line and can’t wait to get these fine products and give them a try.I am sure they are delicious.
I can’t find the MTOO Chinese 5 Spice shown for your recipes.I also need help with using the different oils and vinegars available.What to use with what type of food items.Since I am not experienced with these products I would like more information available in using your products in a what to use with and how to use it etc..I am sure many novice chefs could use your experience in getting us started.Please consider adding a beginners guide to using these fine products.
Hi Barbara
Wow great idea for a beginners guide. What flavors do you have in your cupboard? I am always happy to offer ideas or pointers over the phone or in the store.
Thanks for the heads up on Chinese 5 spice… adding it to the website today!
Best,
Jessica